Fri-Jado Manual Chicken Rotisserie Oven
| We offer the following solutions |
Adopt an innovative approach to your commercial refrigeration & catering equipment, with our unique Long-Term Rental services. Eliminate costly upfront Capex spend and costly service bills over the lifetime of the equipment.
Boost business sales and profits with our short-term hire solutions - avoid downtime from breakdowns or scheduled maintenance, accommodate seasonal surges with extra storage, and support in-store promotions seamlessly.
Hot air circulates throughout the cavity of the Manual Chicken Rotisserie Oven. This delivers better heat transfer to its contents; using less power during the preparation process too. Add outstanding cook times into the equation and you’ll find this to be a superb chicken rotisserie oven.
The illuminated oven interior and glass doors create a large display area that maximises your products' visual appeal to customers. The double-glazed glass doors also provide insulated protection from internal heat on contact and make it safe to use.
Easy to use, simple to clean; why not contact our sales team for a rental quote today?
See more: Commercial Ovens
- High output: cooks in 60 minutes*
- Saves up to 25% on energy
- Cool double glass doors, safe to touch
- 5 or 8 Meat fork, V-spit, basket or rack positions
- TDR 5 Manual – Rotor for up to 20 chicken (1,2 kg) per batch
- TDR 5 Manual – Max output in 6 hours: 360/60 x 20 = 120**
- TDR 8 Manual – Rotor for up to 40 chicken (1,2 kg) per batch
- TDR 8 Manual – Max output in 6 hours: 360/60 x 40 = 240**
- Controls with manual settings
- Set time, temperature and start of the rotisserie
- Outstanding food quality: high speed convection for even cooking
- Outstanding food quality: radiant heat for uniform browning
- Striking display created by infrared halogen lamps
- Rotor button on both sides
- Safety stop when opening the door
- Door at control side, optional door on customer side
- No water and drain connections needed
- Removable parts for easy cleaning
- Simplified deep cleaning
- High quality stainless steel construction, exterior and interior
- Cross Rental Services oven comes standard with moveable storage stand
TDR 5 Manual Chicken Rotisserie Oven (5-Spit)
- Dimensions (W x D x H): 835 x 717 x 910 mm
- Power Consumption: 6.6kW
- Power Supply: 32amp
- Voltage: 3N~/400/230V
- Net Weight: 130 kg
TDR 5 + 5 Manual Chicken Rotisserie Oven (5-Spit) - Stacked Units
- Dimensions (W x D x H): 835 x 717 x 1790 mm
- Power Consumption: 13.2kW
- Power Supply: 32amp
- Voltage: 3N~/400/230V
- Net Weight: 266 kg
Ventless Hood TDR 5
- Dimensions (W x D x H): 834 x 853 x 372 mm
- Power Required: 0.4kW
- Max Nominal Current: 1.5/1.7A
- Voltage: 1N~230V
- Net Weight: 72 kg
- Sound Pressure: <70 dB(A)
- Cable Length: 2.2m
TDR 8 Manual Chicken Rotisserie Oven (8-Spit)
- Dimensions (W x D x H): 1005 x 830 x 1065 mm
- Power Consumption: 10.5kW
- Power Supply: 32amp
- Voltage: 3N~/400/230V
- Net Weight: 185 kg
TDR 8 + 8 Manual Chicken Rotisserie Oven (8-Spit) - Stacked Units
- Dimensions (W x D x H): 1005 x 830 x 2095 mm
- Power Consumption: 21kW
- Power Supply: 32amp
- Voltage: 3N~/400/230V
- Net Weight: 375 kg
Ventless Hood TDR 8
- Dimensions (W x D x H): 995 x 970 x 372 mm
- Power Required: 0.4kW
- Max Nominal Current: 1.5/1.7A
- Voltage: 1N~230V
- Net Weight: 77 kg
- Sound Pressure: <70 dB(A)
- Cable Length: 2.2m
