Fri-Jado Table Top Rotisserie
- Space-saving table-top format with professional output
- Four spit/basket positions for flexible menus and batch sizes
- Even, high-speed convection with radiant browning for consistent results across the manual rotisserie range
Retigo Blue Vision Combi Oven
- Ideal for kitchens serving 51–150 meals per day
- Capacity: 7 × GN 1/1 (530 × 325 mm)
- Compact design – perfect for smaller delis and cafés
Twin Deck Pizza Oven
- Bakes 8 x 12” pizzas simultaneously (4 per deck)
- Dual thermostat controls for top and bottom decks
- Fast heat-up with 4 x 2,350W sheathed heating elements
Pratica FIT XL High Speed Oven
- Cooks up to 20× faster than traditional ovens
- 16″ (40 cm) chamber handles large portions
- Compact exterior fits 70 cm countertops
Fri-Jado LDR Auto Clean Rotisserie Oven
- Exceptional capacity: Roast up to 56 chickens (1.2kg) or 48 chickens (1.8kg) per batch
- High-speed double-loop convection for energy-efficient cooking
- Automatic cleaning system with low water consumption
Commercial Air Fryer
- Crisp & crunchy results with ZERO oil.
- Uniform cooking thanks to the rotating chamber.
- Consistency of cooking with 30 programmable food programs.
FIT Express Ultrafast Oven
- Stores up to 1024 recipes, 8 steps each, divided in 16 groups
- USB port for upgrade, import and export recipes and settings
- Adjustable temperature from 30°C to 280°C with independent control of chamber heating elements
Forza STi Pizza Oven
- Cooks up to a 16″ (40cm) pizza
- Up to 1024 recipes with 8 steps
- USB Port to upload and download recipes
Atollspeed AS400H Hi-Speed Oven
- Low running costs due to efficient insulation resulting in minimal heat loss
- Ready to use after 10-minute heating-up phase
- Powerful microwave and low radiant heat
Twin Deck Electric Pizza Oven
- Electromechanical operation
- Stainless steel baking chambers
- Reaches 350°C making it versatile
Fri-Jado Programmable Auto Clean Rotisserie Oven
- Touch screen controls
- Easy-to-use: automatic cleaning system - even accessories are cleaned
- Open cavity, no door seals that need frequent replacement
Commercial Bread Oven
- Convection Oven
- Control knob
- Manual opening drop-door with glass viewing panel