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Commercial Air Fryer
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We offer the following solutions |
Adopt an innovative approach to your commercial refrigeration & catering equipment, with our unique Long-Term Rental services. Eliminate costly upfront Capex spend and costly service bills over the lifetime of the equipment.
Boost business sales and profits with our short-term hire solutions - avoid downtime from breakdowns or scheduled maintenance, accommodate seasonal surges with extra storage, and support in-store promotions seamlessly.
Commercial Air Frying for High-Volume Kitchens
Built for professional foodservice environments, this commercial air fryer delivers the speed and consistency of deep frying—without oil. Designed for delis, forecourts, fast-casual restaurants and contract catering, it supports rapid food turnaround while producing crisp, evenly cooked results batch after batch.
Food is cooked inside a sealed stainless-steel chamber using a two-stage process: steam to cook through, followed by high-temperature dry air to finish and crisp. A rotating basket ensures even colour and texture across every load, reducing waste and re-fires during busy service periods.
With throughput of up to 32 kg per hour and no recovery time between batches once up to temperature, this commercial air fryer is engineered for kitchens where speed, consistency and operational flow matter. Fries, breaded products and finger foods are delivered in minutes—without the cost, handling or fire risk associated with hot oil.
Running on a 400V three-phase supply, this unit is designed to integrate into commercial kitchen infrastructure, not domestic sockets. No oil purchasing, filtering or disposal. Less mess. Lower fire risk. A cleaner extraction environment. For operators focused on throughput, food quality and operational efficiency, this is oil-free frying at scale.
Get a quote to discuss hire or sale options.
See more: Cooking & Catering
- Crisp & crunchy results with ZERO oil.
- Uniform cooking thanks to the rotating chamber.
- Consistency of cooking with 30 programmable food programs.
- 50% less power consumption than conventional fryers.
- Low fire risk and no oil fire risk.
- Easy to use touch screen controls.
- Less environmental impact.
- Easy cleaning with integrated cleaning system.
- Lower running costs.
- Stand alone extractor/ventilation hood available
- Can cook 600 grams of French fries (6x6mm) in 3:50 – 4:20 minutes
- Heavy-duty stainless steel construction of oven and casing
- Dimensions (W x D x H): 693 x 645 (incl. handle 690 mm) x 711 mm
- Weight: 100kg
- Power Consumption: 16kW
- Voltage: 400V, 50–60 Hz, 3~N
- Drainage Connection: 1” (25.4 mm)
- Fresh Water Connection: 3/4” (19.05mm)
- Capacity: Up to 32 kg/hour. From 200g to 2.5kg/batch
- Material: Stainless steel oven and casing
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