Case Studies

Our customer who wanted to refresh their ageing fleet and expand their grocery offer to include frozen food. However, Capex was limited and long-term rental allowed them to move at pace.

It is a dream for all small businesses and start-ups to get listed as a supplier with the big supermarket/retail giants. These giants not only promote a product further, but they create a feasible scenario for a new business that is trying to find its footing during the initial period. With the right steps, you can surely have your product among the likes of others present inside supermarkets

Those who’ve run a commercial business in the past would agree with us. Every facet of management needs to be taken into perspective while running a business. It is important for an entrepreneur to have an eye on all parts, including the cash flow and other financial numbers. These financial numbers play an extremely important role in overall decision making, and they should be followed at all costs.

A commercial food or catering business cannot operate without the right freezer. These freezers are essentially important for the business, as they ensure the storage of food items across the year. Not only do they keep food fresh for longer, but they can also store food items for future needs, without you worrying about them getting spoilt. Out of the many variants of commercial freezers, commercial chest freezers seem to be the most convenient and beneficial for all businesses. There is no reason for you to worry if your business has customized needs.

Multi-deck refrigerators have been used extensively by commercial businesses. These refrigerators offer countless advantages and make for an excellent impact on an organization. While food businesses have become attracted to these multi-deck refrigerators, they are still not welcoming the idea because of limited information related to the setup. Here we look at all you need to know about the system, from the installation process to the features that you should expect.

Most commercial businesses understand the importance of investing in quality refrigeration and freezing equipment. The freezer you have in your food and catering business should be at the top of its game and should achieve the due goals that you want to achieve out of it.

In a competitive retail market, it’s crucial that food and drink producers ensure their packaging is a top priority. It’s not the first time you’ll hear that – and it won’t be the last.

The kids are back to school and the nights are starting to draw in once again. It can only mean that summer is coming to a close. The food retail focus will soon turn towards the lucrative Christmas period. But first, a window of opportunity to run the rule over your grocery refrigeration estate. Does it perform how you want it to? Do you have enough space? How much is it costing to run? If your business – either large or small – is now at a point where it’s time to overhaul your grocery refrigeration, there’s much to think about. The logistics, maintenance and efficiency of your fleet are key considerations, and not just in terms of performance levels. After all, refrigeration uses its fair share of electricity – between 30%-60% of the total used by supermarkets, for example.

If your throat is feeling dry and you need some refreshment, what drink(s) do you turn to? One common answer is “water”. After all, a quick Google search of “how to stay hydrated” seems to back that up. But is the humble H2O actually the best way to get (and stay) hydrated)? Or have we been overlooking the capabilities of drinks such as milk when it comes to quenching thirst?