Checkout using your account
This form is protected by reCAPTCHA - the Google Privacy Policy and Terms of Service apply.
Checkout as a new customer
Creating an account has many benefits:
We stock Retigo Commercial Combi Ovens, that combine injection steam and convection cooking in a single unit, saving time, energy, and valuable kitchen space. For restaurants, cafés, delis, and forecourts, they deliver consistent quality across every service while reducing costs.
Contact us today to see how they can transform your kitchen.
Injection steam systems create steam by spraying water directly onto a heated element inside the oven chamber. This produces reliable, fast steam without the need for a separate steam boiler.
Boiler systems generate steam in a separate chamber, which can deliver larger volumes but requires more maintenance and higher running costs. Injection steam offers a simpler, lower-maintenance option that’s ideal for most deli, café, and restaurant operations.
For busy kitchens preparing 50–250 meals per day, injection systems strike the right balance between performance and efficiency. They handle everything from vegetables and fish to roasting and regeneration, with less downtime and easier servicing.
Not at all – injection steam ensures even moisture distribution, helping foods retain colour, flavour, and texture. For operators, it means consistent results with less complexity behind the scenes.
Both deliver excellent Retigo performance. Blue Vision offers advanced features such as an 8" touchscreen, guided cooking, rack timing, humidity control, and enhanced connectivity – perfect for larger or more complex operations. Orange Vision provides a simpler, more cost-effective option with core functions and easy touch screen control, ideal for businesses that need reliability without extra features.